Have you read my aamras recipe? Today I bring to you another mango based delicacy named mango mastani.
Though the summer is coming to an end, mango season is still on. Mango is a seasonal fruit and you should make sure that your little one has it in the form of puree, juice or pulp.
Now coming to today's recipe, mango mastani is a dessert drink that is originated from Pune. It is named after the Pune Peshwa (Emperor) Bajirao's second wife Mastani.
Though I hail from Mumbai I had never tasted this dessert mango mastani until my neighbor here in Middle East prepared and gave it to me. I had never imagined of having something so delicious made up of mangoes!
Mango mastani is a thick milkshake scooped with ice cream and dry fruits. I am sure your toddler or kid will love it.
I did try my hands on the alphonso mangoes at home and churned out my version of mango mastani. Wow what a perfect way to beat the summer heat with fresh ripe mangoes turned into a delicious dessert!!
Mango mastani recipe - preparation method:
Mango mastani can be made within minutes.
Cut the peeled mangoes into fine pieces and blend with a little sugar and milk into a smooth paste. Pour into a serving glass.
Add a scoop of vanilla ice cream into the glass. Garnish with chopped mangoes and dry fruits of your choice. Refrigerate for a few minutes or serve immediately.
A perfect yummy dessert within minutes!!
Notes:
- You can use any type of mangoes. I used alphonso mangoes
- Always wash the mangoes before usage
- Readily available mango pulp can also be used
- Sugar is optional. If the mangoes are tangy, you can add sugar as per your taste
- Mango flavored ice cream can also be used while serving
- Full fat milk cream can also be used
- Cherries or tutti-frutti as toppings can be used
If you are looking for mango recipes you can also try the mango cake using wheat flour and mango pachadi.
Do try this awesome dessert drink mango mastani this summer. Let me know through your comments how it turned out for you.