Mango Kulfi

By Swati Paathak @spicyvegrecipes

mango kulfi recipe- mango kulfi-homemade mango kulfi 

Kulfi is a very popular milk based Indian frozen dessert.

Mango Kulfi is a variation of the plain kulfi just need to add Mango pulp in. It tastes even more divine.It  is one of the simple and delightful mango desserts. 

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Homemade Mango Kulfi recipe(step by step with photo)


  • Combine all the ingredients except the mango pulp in a pan and mix well.
  • Bring this mixture to a boil in a heavy bottom pan and then simmer over a medium flame, stirring continuously till the milk reduces to a little less than half the original quantity.
  • Switch off and let it cool completely.
  • Once cool completely and add puréed mango, mix well.
  • Pour into the moulds.
  • Cover with silver foil then insert ice cream sticks and freeze for 6 hours or till it is firm.


  • To unmould, allow the moulds to remain outside the refrigerator for  2-3 minutes and then unmould and serve. 


 Enjoy!

Mango Kulfi Recipe

Prep time: 5 min                            Cooking Time-15 min
Freezing Time - 4-6hour               serves-4
Main Ingredients: Mango and milk
Cuisine: IndianCourse: sweet and dessertLevel of cooking : medium

Ingredients:

  • 500 ml milk
  • 1/4 cup milk powder
  • 1/2 cup condensed milk
  • 1/4 cup sugar
  • 1 cup mango pulp
  • Pistachio for garnish, optional

Method:
  • Combine all the ingredients except the mango pulp in a pan and mix well.
  • Bring this mixture to a boil in a heavy bottom pan and then simmer over a medium flame, stirring continuously till the milk reduces to a little less than half the original quantity.
  • Switch off and let it cool completely.
  • Once cool completely and add puréed mango, mix well.
  • Pour into kulfi moulds.
  • Cover with silver foil then insert ice cream sticks and freeze for 6 hours or till it is firm.
  • To unmould, allow the moulds to remain outside the refrigerator for  2-3 minutes and then unmould and serve. 

Notes:

  • Corn flour can be added to thicken milk faster.
  • You can also use disposable plastic cups or thick paper cups instead of regular mold.
  • Adjust sugar according to the sweetness of your mango variety.

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