Malai Ladoo-Paneer Ladoo Recipe(step by Step Directions)

By Swati Paathak @spicyvegrecipes

Malai Ladoo-Paneer Ladoo-How to make Paneer Ladoo-Paneer Ladoo Recipe

Malai Ladoo-Paneer Ladoo 

Malai Ladoo is a famous Indian dessert made from condensed milk and it one of the easiest sweet you could ever make.
Malai Ladoo is an essential part to celebrate any festival and occasion in India.
More recipes from this blog:
Dry Fruits Kheer
Paneer Kheer
Mango Sandesh
Malai Kaser Peda
Til ki kheer

Malai Ladoo-Paneer Ladoo 


Malai Ladoo-Paneer Ladoo(step by step directions)

Step 1:Mash the Paneer with the palm of a hand or blend in a blender till smooth and creamy.Step 2:Take Paneer In a heavy bottom pan and Add Condensed Milk.
Step 3:Mix well and cook on medium heat stirring constantly.Step 4:Cook till the mixture thickens and starts leaving the sides of a pan.Add cardamom powder mix well.step 5:Remove from fire and Transfer the mixture to a plate or bowl and set aside to cool.Step 6: 

Malai Ladoo-Paneer Ladoo 

Shape into Ladoos and place a sliced pistachio on top and sprinkle saffron on each laddoo and serve.
Malai Ladoo-Paneer Ladoo Recipe

Prep time: 5 min            Total Time: 20 min          Serves: 10 pieces 
Main Ingredients: Condensed milk and Indian cheese/paneer
Recipe Type: sweet &Dessert
Cuisine: Indian
Level of cooking: Medium
Author: Swati PaathakTaste: Sweet

Ingredients:

  • 1/2 cup Condensed Milk
  • 250 gram Paneer (Indian Cheese)grated
  • 1/2 teaspoon Cardamom (Elaichi) Powder
  • Saffron soaked in warm milk, optional
  • Almonds& Pistachio as per choice, optional

Method:

  1. Mash the Paneer with the palm of a hand or blend in a blender till smooth and creamy.
  2. Take Paneer In a heavy bottom pan.
  3. Add Condensed Milk well and cook on medium heat stirring constantly.
  4. Cook till the mixture thickens and starts leaving the sides of a pan.
  5. Add cardamom powder mix well.
  6. Remove from fire and Transfer the mixture to a plate or bowl and set aside to cool.
  7. Shape into Ladoos and place a sliced pistachio and almonds on top and sprinkle saffron on each laddoo and serve.

Enjoy!
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