It’s a myth that pasta like, spaghetti,
macaroni, twisted pasta, penne pasta and more varieties of pastas can use only
for pasta recipes or in Italian food. Now-days, you can prepare anything with
these number of pasta’s varieties. This time I prepare Macaroni cheese Bites
for kid’s delight theme.
Macaroni Cheese Bites is a deep fried snack
which prepared with over boiled or soft and mashed pasta combine with onion and
boiled potatoes plus some Italian ingredients included oregano, chili flakes
and cheese and olive oil which serve with extra cheese and ketchup.
It’s a really good attempt for kid’s meal. You
can prepare this bites for parties, picnic and kitty party or any get together.
Whenever your pasta becomes over boiledLL, don’t worries just go with same ingredients
or add vegetables as per preference and JJmake these crispy bites. Even you can prepare
this recipe with leftover pasta. After preparing shape, place the bites plate
into freeze for 15-20 minutes to set properly and then fry them. If you are
health conscious or don’t like oily food, go with baked bites.
Preparation Time:
20 Minutes
Cooking
Time: 15 Minutes
Serving: 15-18
Pieces
Ingredients
1/2 Cup Del Monte Macaroni, Boiled
1/2 Cup Boiled Potato, Mashed
1/4 Cup Onion, Chopped
1/2 Cup Mozzarella Cheese, Grated
1 Green Chili, Chopped
1/4 Tsp. Chili Flakes
1/4 Tsp. Kasoori Methi/ Dry Fenugreek leaves
1/2 Tsp. Oregano
1/2 Tsp. Roasted Cumin Powder
Salt to Taste
1 Tsp. Olive Oil
3 Tbsp. Bread Crumbs
1/2 Tsp. Corn flour/ Corn Starch
Oil, for deep frying
All-Purpose Flour, for dusting
Direction
Boil the pasta or macaroni with salt and
water for 20-30 minutes little over cook. Now drain and wash under cold running
water and chop or mash in small pieces.
Take a large bowl and combine boiled and
mashed potato, chopped onion, chopped green chili, grated mozzarella cheese,
chili flakes, salt, oregano, cumin powder, kasoori methi, bread crumbs, oil and
chopped macaroni. Mix together as dough. If you found moisture in dough, you
can add more bread crumb or corn flour to adjust the moisture in dough.
Make small heart, diamond or any funky shape
with the help of cookie cutter. Place the plate in freeze for 15-20 minutes to
set this bites for lovely and crisp look. Now roll out these bites in plain
flour/ maida.
Heat the sufficient oil in wok for deep
frying on high flame. When oil is hot enough, add pieces one by one and fry
till to golden and crisp on low flame. Drain out this cheese bites on Tissue paper
and serve with ketchup or extra cheese.
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