Butter Cake (Recipe adapted from Agnes Chang)
Ingredients:
250g Cowhead salted butter, softened
180g sugar
4 eggs, lightly beaten
300g Blue Jacket Cake Flour, sifted
5 tbsp Cowhead UHT milk
100g macadamia nuts, chopped coarsely
Method:
1.Put all the ingredients for cake into a mixing bowl & beat until light & fluffy.2. Pour batter into cake tin. Bake in a preheated oven at 160C for 1hr.