Last night, I invented this lovely vegan roasted dinner. I served it all with fried seitan chorizo sausages. My husband Peter & I both loved our easy to make dinner! You will love it too! :) I am sure of that!
MMM!
As you know, recently, I dug up fresh sunchokes from our garden a few days ago. I made a soup, see 2 posts ago, you can read all about it here & now, a roasting dinner. It is something else, right?
Home-grown!
Recipe: For 2 hungry persons
Ingredients:
350 gr cooked small white potatoes
3 large big carrots, peeled & each one cut up ins to smaller strips, like see picture above!
4 big Unpeeled garlic cloves
12 Brussels sprouts, cleaned, thicker ones cut into 2
about 12 Jerusalem artichokes or less if you have big ones, peeled finely, each one well washed & pad dry, cut up into chunks
1 big white onion, peeled & cut up into wedges
a fruity extra virgin olive oil
black pepper
Himalayan pink salt in a grinder
4 vegan seitan chorizo sausages
Method:
- Preheat your oven to 200°C ( 400 F ) for 10 minutes. In a non-stick roasting tin, arrange carrot pieces, Brussels sprouts, unpeeled garlic cloves, onion wedges & sunchoke pieces too. Season it all with black pepper & pink salt. I grinned 15 grins of black pepper & 10 grins of pink salt. Pour about 10 drizzles of that fruity oil over the veggies. With clean hands, mingle everything together! Place into the hot oven & roast for about 20-25 minutes or until your veggies are tender.
- After 10 minutes of the roasting time, place your cooked potatoes in another roasting tin, all in 1 layer in it. Season, to taste, with black pepper & pink salt. Place into the hot oven. Roast until browned & roasted on all sides. This took about 15-20 minutes. Turn oven off & keep warm.
- Just before serving, fry your seitan chorizo sausages in that same fruity oil until browned on all sides. Serve at once, like picture above! Enjoy, my sweeties! ;) ♥ Stay Tuned! If you liked this post & want more of them, join 1,365 email followers! Subscribe by email! It is free!
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Sophies Foodie Files
Filed under: Egg - Free, Gardening, Vegan, Vegetarian