6.2 Les Novices, 123 rue Caulincourt in the 18th, 01.42.64.71.37, open 7/7, is just around the corner of the Rue Nobel, which is a good omen, although it occupies the space of the former Cafe Arrose, which is not. When I originally put it on my list it had received mixed reviews, was described by Charles Patin O'Coohoon, now there's a French name for you, in L'Express as between the "années 1920 (suspension Art déco)......" and "l'épuration éthique (tables boisées brutes en enfilade)....." and I somehow thought the Novices referred to the beginning careers of the bistro's team, not the movie with BB.
Colette started with a dish consisting of quartered fresh figs, burrata and slices of Bayonne ham and I had ceviche with pomegranate/grenadine seeds; both with a suce of Japanese basil and terribly inventive and good.
Then Colette had the daurade royal on top of black rice and chorizo bits which she again called inventive and I had the beef cheeks that she rightly compared to good pieces of boeuf bourgignon on top of pasta and petit pois.
For dessert Colette had her favorite - rice pudding, this inventively made with spéculoos that she called a "whole new take on ris au lait." With a bottle and glass of Chateau Tire Fe, fine bread, two coffees and even with the kids shouting, a decibel level only up to 83.5, our bill was 98 E.
Go? Local food, local folks, inventive and on the Mont - what more could you want?