A moist and zesty lemon cake is a delightful treat that brings a burst of citrus flavor to any occasion. Here’s a simple recipe for a delicious homemade Lemon Cake:
Ingredients:
For the Cake:
2 and 1/2 cups all-purpose flour
2 and 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
Zest of 2 lemons
1/4 cup fresh lemon juice
For the Lemon Glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
Zest of 1 lemon (optional, for garnish)
Instructions:
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