My mom would always make this Filipino-style flan for dessert for me and I always loved it.
Ingredients
Caramel:
1 cup sugar
¾ cup water
Custard:
1 (13 ounce) can evaporated milk
1 (13 ounce) can sweetened condensed milk
12 egg yolks
1 tablespoon vanilla extract
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Directions
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