This was my third vist to Le Verre Moutarde in the 17th in as many months and they were turning people away. We got a warm welcome (3 coupes - OK; one old prune) and saw our name was written in chalk on the table - cool!
For firsts, Colette and I had three perfectly sauteed gambas in a wonderful thick soup of petit pois; absolutely yummy. Then she and our downstair's neighbor for 22 years had the line-caught bar with zucchini and eggplant (which Colette reported as way too al dente) and confited tomatoes and I had a sausage-like rable of rabbit which was way too tiede, with a funny sauce and large portion of warm/hot mushrooms.
For desserts Madame our friend chose the clafoutis with myrtilles and Colette and I both had the pain perdu with acidic ice. Both great.