Their 19ha of orchards are planted in the traditional Hautes-Tiges method, meaning they’re allowed to grow tall and given more space per tree. The soil is moderately fertile and composed of clay and limestone. This combination makes it ideal for cidre apple production. The Hautes-Tiges method combined with traditional cidre apple varieties creates an orchard that requires very little chemical manipulation so that they can produce apples using organic techniques. Their Cidre Fermier Brut is produced from these orchards.
Appearance: Gold with light haze.
Aroma: Butter, caramel, woody, musty orchard floor, spicy, gooseberries, white wine character.
Taste: Medium- tannins, medium acidity, mild+ astringency.
Overall Impression: The Brut is mildly funky with a nice apply character and a good overall balance. It’s a very nice all around Norman Cidre. It gives you a little bit of everything that’s characteristic of a Cidre from Normandie.
CO2 levels: High- sparkle.
Geography: Pays d’Auge, Normandie
Apples:
- Sweets: Cheval, Bedan, Rouge Duret, Germaine
- Bittersweet: Argile Grise, Bisquet, Binet Rouge, Joly Rouge, La Pilée, Petit Sorte, Saint Martin, Noël des Champs
- Bitter: Domaine, Mettais, Fréquin Rouge, Fréquin Rouge Petit
- Sharp: Rambault, Avrolles,
Availability: Where products imported by Wine Traditions, LTD are sold.
5% ABV