The specials looked great today but the whole carte was equally impressive.
The grilled mackerel with shredded beets and raifort was fine; I'm not sure the beets added anything and I couldn't taste the horseradish, but it was an interesting combo. Then we both had the civet de biche with cepes and while I found the biche too dry, game are forever running, right? so they never develop fat, but the cepes saved the preparation. Finally, after much deliberation we split a croustade ariegeoise with prunes and apples; it's a light pastry specialty of the Couserans region and was the high point of the meal.
Go? I'd like to hear more positive feedback before I take Colette. But it's way better than it was in November 2005 when I rated the former chef a 3/10.