Everyone might have tried lasagna but I doubt everyone has made their own version of it. Now I am not saying I am some type of expert but making something for yourselves is way more satisfying than buying something pre-made in supermarket. Not only is making lasagna one of the perfect healthy lunch ideas but it if fun in the process itself as well. Plus it it just perfect for vegetarians and taste good just by removing the meaty ingredients. Give it a try and let us know what you think of this lovely lasagna healthy lunch ideas.
Ingredients:
- 1 c. chopped onions
- 1 c. sliced mushrooms
- 1/2 c. diced green peppers
- 1 tbsp. parsley flakes
- 1/2 tsp. each basil, oregano, chili powder
- 5 oz. Mozzarella cheese
- 1 garlic clove, minced
- 1 c. chopped carrots
- 3 c. tomatoes
- 1/4 tsp. dried rosemary
- 3 oz. grated Romano cheese
- 1 1/3 c. cottage cheese
- Saute onions, garlic, mushrooms, carrots, and peppers until soft.
- Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
- Simmer 15 minutes.
- Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x12 inch casserole.
- Bake at 375 degrees for 30 minutes.
- Makes 4 servings.