5.1 La Grande Cremerie, 8, rue Gregoire de Tours in the 6th, 01.43.26.09.09 (Metro: Odeon) is a larger upgraded verson of La Cremerie on Quatre-Vents where I first encountered Pierre Jancou on a blustery cold February day years ago, standing there all alone slicing charcuterie and cheese and pouring first-class wine in a place that couldn't have had more than 8 seats. Well, this new version has many many more seats and staff (Jancou long gone of course), wonderful walls and an expanded menu - still stuff they don't make but which comes from first-rate producers.
We jointly ordered 2 fish, 2 animal and 1 cheese dish: potted boudin noir (a bit of a surprise but OK); a trio of taramas (frankly I couldn't tell a difference), a terrine of rabbit (the best of our main dishes); and smoked tuna from my favorite Ile, the Ile d'Yeu with creme fraiche (which, with the toasted bread, almost constituted what our kids called fox and lox).
With a magnum of Cahors, quite, quite decent, the house-bottled fizzy water, 3 coffees and a tea, our bill was 148.50 E, thus 74.25 E a couple. dB level a quite acceptable 77.2.
Go? The consensus was that you need a big party, and it's OK in a tourist zone if you chance by famished, but a couple cannot put away many big portions and you need to better pair wines and dishes than we did, or I did, since I was paying them back for picking up and schlepping 3 heavy pieces of furniture from IKEA. Up the road, anyone?