Kothavarangai Poriyal | Cluster Bean Stir Fry with Coconut

By Followfoodiee
Kothavarangai Poriyal is an easy dish made with cluster Bean ( Kothavarangai ) and stir fry using coconut .  Cluster Bean looks similar to the normal green Bean . This Stir Fry goes well with Steamed Rice , Sambar and Rasam Recipes . So now off to today;s post Kothavarangai Poriyal ( Cluster Bean Stir Fry ) .

KOTHAVARANGAI PORIYAL | CLUSTER BEAN STIR FRY WITH COCONUT


Ingredients:

  • Kothavarangai ( Cluster Bean ) - 250 Grams , Chopped
  • Onion - 1 number , Chopped
  • Oil - 1 teaspoon
  • Mustardseeds - 1 teaspoon
  • Urad Dhal - 1 teaspoon
  • Red Chillis - 2 numbers 
  • Salt - To taste 
To Grind :
  • Roasted Chana Dal ( Daliya / Udachakadalai ) - 1 tablespoon
  • Grated Coconut - 1 tablespoon 

Check out some of the famous South Indian Poriyal Recipes Below ,
  • Drum Stick Leaves Fry ( Murungai Keerai Poriyal )
  • Radish Pods Poriyal
  • Vendakkai Kovakkai Poriyal ( Okra Gherkin Fry )
  • Carrot Stir Fry ( Carrot Poriyal )
  • Beetroot Poriyal ( Beetroot Stir Fry )
  • Peerkangai Poriyal
  • Carrot Beans Stir Fry ( Carrot Bean Stir Fry )
Please Clik here to View the entire collection of Poriyal ( Stir Fry ) recipes with different Veggies . 

Cluster Bean Fry Recipe

 Method :

  • Grind together the coconut and Roased Channa Dal . Set aside .
 
  • Heat oil in a kadai or Wok , add the mustard seeds and allow it to pop . Add the urad dhal and fry for few seconds . Throw the whole red chillies and saute them . Now add the onion and cook till it  .becomes translucent .  
  • Now add the Chopped Cluster bean and fry for few seconds . Add  little water , salt and cook till the bean become soft .

  • Once the bean is well cooked , Add the ground channa dal  and coconut powder and give a toss . Switch off the stove .


  • Done !


  • Yummy Kothavarangai Poriyal is ready to Serve . 

Check out another recipe of cluster bean ( Kothavarangai ) Vathal posted earlier in the blog here .
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