This recipe makes two regular-sized loaves and you will need the following:
- 2 cupsgluten-free baking flour or all-purpose flour.
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 2 cups brown/white sugar
- 1-1/2 sticks unsalted butter, softened
- 2 large eggs
- 15 ounces of pumpkin puree ( I pressure cooked pumpkin chunks for three whistles and pureed it )
HOW TO :
Preheat oven to 325 degree F. Grease two bread loaf pans with generous amount of butter and sprinkle flour.
Start by beating sugar and butter, until mixed coarsely.
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Now time to add eggs, one at a time. Beat until fluffy.
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Slowly add the pumpkin puree.
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Then add all the dry powder ingredients- flour, baking powder, baking soda, salt and spices. Beat until incorporated thoroughly.
Pour into pans and bake for 60-70 minutes or until cake tester inserted comes out clean.
Slice and serve with your coffee......ENJOY !!
Have a great day lovelies....