2017 Cabernet Sauvignon Columbia Valley, Washington State ($15)
The grapes are sourced from vineyard sites in the Wahluke Slope AVA located near the edge of Red Mountain. The region is one of the driest, warmest climates in the state, perfect for Cabernet Sauvignon. The vineyards are composed of sandy and alluvial soils with vine shoots on original roots as phylloxera has never been in Washington State. For the price, this is a very complex effort, depth, spices, and chewy tannins.
2017 Pinot Noir Willamette Valley, Oregon ($15)
The Willamette Valley runs approximately from Portland in the north to Eugene in the South and these grapes were sourced from different locations along the valley. Some were grown on the rich alluvial soils on the valley floor whereas others on the volcanic-sedimentary soils of the hillsides. The result is a smooth and friendly wine with candied cherries transitioning to an approachable finish with easy tannins.