This chicken recipe is made with freshly ground spices with easy method.
There are tons of recipe for Kerala Chicken Curry, you can find online. Some uses fresh coconut but this one without.
Am attracted to try out since it was way simpler when compared with others and uses homemade spice blend.
You can remove the skin before cooking for less fat option.
Adjust the spice according to your preference, either reduce or increase the dry chili used. Another interesting ingredient was the use of 20 whole shallots that makes this Kerala Chicken Curry its distinctive sweetness.
It goes well with rice, pulao or flatbread. We had friends who dropped by unexpectedly and joined us for dinner and they loved it too.
Other chicken recipes:
Pan Fried Honey Soy Chicken
Maharani Chicken
Hot & Spicy Chicken Masala.
Until Jump Break