KARA KULAMBU ( KUZHAMBU ) RECIPE
Preparation Time : 10 minutes | Cooking Time : 20 minutes | Recipe Category: Curry | Recipe Cuisine: South Indian
Ingredients:
- Oil - 1 teaspoon
- Mustard seeds - 1 teaspoon
- Cuminseeds - 1 teaspoon
- Onion - 1 number , Chopped
- Tomato - 1 number , Chopped
- Curry powder - 1 tablespoon ( Click here for the recipe )
- Turmeric Powder - 1/4 teaspoon
- Any Vegetables - Chopped ( I used Brinjal and Drumsticks )
- Tamarind juice - 1/2 Cup juice Extracted from Tamarind pulp .
- Salt - To Taste
- Grated Coconut - 1/4 Cup
- Onion - 1 /2 onion , Diced
- Fennel Seeds - 1 teaspoon
KARA KULAMBU ( KUZHAMBU ) RECIPE
Method :
Take the grated Coconut , Onion and fennel seeds in a blender . Grind in to a paste by adding little water . Set aside .Heat oil in a heavy bottom pan ,add the mustard seeds and allow it to crackle , Now add the Cumin seeds and fry . Add the onion , tomatoes and cook till they become soft . Add the Turmeric powder , salt and Curry powder . .( If you don't have curry powder Red chilli powder and coriander powder could be used in the ratio 1: 1 ie 1/2 tablespoon Red chilli powder and 1/2 tablespoon of coriander powder .)
Now throw the Veggies that you are using . Mix them
Add the ground contents from the mixer . Mix well .
Add the Tamarind juice and bring the contents to a boil .
Cook till the oil seperates out from the curry .
Kara Kulambu is ready to serve !. Serve hot with Steamed Rice and a Vegetable of your choice . Click here to find a sides that goes with the curry .
Click the Link below to Find Similar Recipes in the blog :
- Vendakkai Puli Kulambu
- Eggplant Curry ( Puli Kulambu Recipe )
- Capsicum Curry ( Capsicum Puli Kulambu )
- Brinjal Capsicum Puli Curry
- Chilli Peppers Curry