Ingredients
1/4 cup canola oil
3 tablespoons seasoned rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons less-sodium tamari or soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
8 cups chopped kale
2 tablespoons toasted sesame seeds
1 cup sliced pear
Directions
Shake together canola oil, vinegar, toasted sesame oil, tamari, garlic, and ginger in a canning jar for the dressing.
Put kale in a large bowl; pour dressing over kale, reserving 1 to 2 tsp. in jar. Massage kale until wilted, about 3 minutes. Add sesame seeds; toss. Top with pear and drizzle with reserved dressing.