Kachumber Salad, How to Make Indian Cucumber Salad | Cucumber Salad Recipe

By Homemaderecipes
How to make Indian Cucumber Salad recipe - This is one of the easiest salad ever, and takes just a few minutes to make. It is an simple vegetarian salad recipe, that is loaded with goodness of vegetables that are chopped, tossed up with few spices & dressed with lemon juice. 

It’s also commonly known as Kachumber Salad, and is ready in just a few minutes and goes perfectly with all curries or as a dip with chips. It goes well with all lunch or dinner menus. 

I didn’t want to post this easy Kachumber Salad recipe, because it’s such an easy and basic recipe. But I’ve often found that it’s the simplest recipe which are most popular, so I thought to myself, why not?

The ingredients you need for this indian cucumber salad are tomatoes, cucumber, onions, chopped coriander and few spices which are easily available in our kitchen.. You can add green chillies also but I avoid it because of my toddler.

So all you do is chop everything up finely, and then add some spices with freshly squeezed lemon juice ..toss..toss..toss! or You can serves them plain also without adding spices.


I am using this kachumber salad can also be made into a cooling vegetable raita by adding some yogurt with spices like salt, cumin powder, black salt and red chilli powder. Tossing it all up. 

SERVE THIS CUCUMBER SALAD WITH

BAKED ITALIAN CHICKEN DRUMSTICKS

EASY POTATO CURRY
AWADHI STYLE CHICKEN CURRY
TANGDI KABAB
RESTAURANT STYLE DAL MAKHANI

 Course : Appetizer, Salad

 Cuisine : Indian
Prep Time : 5 minutes
 Servings : 2

Ingredients :

Finely chopped tomato - 1 medium sized 

Finely chopped onion - 1 medium sized
Finely chopped cucumber - 1 no
Cumin powder - 1 tsp
Red chilli powder - 1/2 tsp
Salt to taste 
Chopped coriander leaves 
Freshly squeezed lemon juice

Preparation Method :


1. Chop all the ingredients finely, add all spices, lemon juice and toss together. (check notes**)

2. Top with chopped coriander leaves.

Important Notes**

a. Once you chopped the veggies keep it aside don't add spices in it, before serving  just add spices and juice, if we add earlier spices and juices in salad..sometimes it becomes bitter and soggy. 

b. You can add any veggies of your choice ooty carrots, red carrots, red and yellow bell pepper,boiled chickpeas, boiled corn anything which you like the combination most.


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