It’s also commonly known as Kachumber Salad, and is ready in just a few minutes and goes perfectly with all curries or as a dip with chips. It goes well with all lunch or dinner menus.
I didn’t want to post this easy Kachumber Salad recipe, because it’s such an easy and basic recipe. But I’ve often found that it’s the simplest recipe which are most popular, so I thought to myself, why not?
The ingredients you need for this
indian cucumber salad are tomatoes, cucumber, onions, chopped coriander and few spices which are easily available in our kitchen.. You can add green chillies also but I avoid it because of my toddler.So all you do is chop everything up finely, and then add some spices with freshly squeezed lemon juice ..toss..toss..toss! or You can serves them plain also without adding spices.
I am using this kachumber salad can also be made into a cooling vegetable raita by adding some yogurt with spices like salt, cumin powder, black salt and red chilli powder. Tossing it all up.
SERVE THIS CUCUMBER SALAD WITH
BAKED ITALIAN CHICKEN DRUMSTICKS
EASY POTATO CURRYAWADHI STYLE CHICKEN CURRY
TANGDI KABAB
RESTAURANT STYLE DAL MAKHANI
Course : Appetizer, Salad
Cuisine : IndianPrep Time : 5 minutes
Servings : 2
Ingredients :
Finely chopped tomato - 1 medium sized
Finely chopped onion - 1 medium sizedFinely chopped cucumber - 1 no
Cumin powder - 1 tsp
Red chilli powder - 1/2 tsp
Salt to taste
Chopped coriander leaves
Freshly squeezed lemon juice
Preparation Method :
1. Chop all the ingredients finely, add all spices, lemon juice and toss together. (check notes**)
2.
Top with chopped coriander leaves.Important Notes**
a. Once you chopped the veggies keep it aside don't add spices in it, before serving just add spices and juice, if we add earlier spices and juices in salad..sometimes it becomes bitter and soggy.
b. You can add any veggies of your choice ooty carrots, red carrots, red and yellow bell pepper,boiled chickpeas, boiled corn anything which you like the combination most.
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