Jax Beer Week 2016: Menu for Beer Vs. Wine Dinner at Kitchen on San Marco Released

Kitchen on San Marco, Jacksonville’s premier farm-to-table restaurant has released details on the Beer vs. Wine event with Engine 15 Brewing happening at this Thursday, Sept. 22 at 6:30 p.m. Tickets to the event are $55, call the restaurant for details.

904-396-2344

Check out the menu below:

Menu

First Course

Testa/Pickles/Grilled Bread

J’ville Lager

Steele Shooting Star Aligote

Second Course

Pork Sugo/Cornbread/Chicken Cracklins

Soured Society

Kuleto Frog Prince

Third Course

Ham Rib/Cabbage/Cucumber/Datl BBQ

Nutsack

Boneshaker Zinfandel

Fourth Course

Crispy Pork Shank/Squash Duck Confit Hash/Poached Egg

Mad Max

Kuleto India Ink

Fifth Course

Candied Bacon Doughnut/Caramel

Straight 30W

Taylor Fladgate Tawny Porto