javvarisi pasiparuppu payasam
pudding made with sago pearls and lentils
Ingredients
- pasiparuppu/moongdal - 100 gm,cooked
- sabudana/javvarisi - 50 gm
- jaggery - as needed
- cardamom pods - 3 nos
- almonds,cashews - as needed
- ghee - 1 teaspoon
- coconut - 2 tablespoon
- Take the moong dal/pasiparuppu in a kadai and dry roast them gently.Add water and cook them till it get done.Mash it well with the masher and keep it aside.
- Heat 1 teaspoon ghee and roast the cashews and remove them once it get browned.Now add the sago pearls or javvarisi to it and roast it till it pop.Now add water to it and cook till it get done or it becomes translucent.
- Once the javvarisi get done,add the cooked pasiparuppu and mix it well.Add enough jaggery as per your sweet level and give a mix.If you are adding crushed jaggery,you have to wait till it melts and combines well.
- Now add crushed cardamom pods and mix it well.Add little boiling water to adjust the consistency.
- Finally add the coconut powder or roasted grated coconut to it and switch off the flame.Top it with sliced almonds and serve.