The I.W. Harper brand has been around since the late 1800s and was created by a Mr. Isaac Wolfe Bernheim, a German immigrant who came to the USA in 1867 with $4 in his pocket ($62 – $65 in 2015 dollars according to online inflation calculators) and a dream of working in the big apple. After a string of bad luck with chosen occupations he finally caught a break in Paducah, KY with a liquor wholesale company and was able to save up enough money to bring his brother to the USA.
I.W. Harper Info
Region: Kentucky, USA
Distiller: “IW Harper” (Heaven Hill)
Mashbill: 73% corn, 18% rye and 9% malted barley
Cask: New charred oak
Age: NAS
ABV: 41%
Price: $35
I.W. Harper Review
EYE
Yellowish caramel
NOSE
The first thing I thought of was Bananas Foster and ice-cream. It starts out with some banana heavy fruit notes, caramel and vanilla followed by some notes of grain, spice, citrus zest and butterscotch.
PALATE
The aroma is a bit richer than the flavor and the caramel comes in a bit watery followed by notes of spice, fruit, raw grain, vanilla and a light bit of citrus peel.
FINISH
Short ride of caramel, spice, fruit and a bit of astringency.
BALANCE, BODY & FEEL
Has an ok balance, a light thin body and a warm smooth texture.
OVERALL
I can say this about the new I.W. Harper… It’s better than any of the 3 bottles of I.W. Harper of the 70’s & early 80’s I’ve had. I’m curious to try the 15 year and see how it improves over this one (and compares to the old 15), but as it is this one comes across a bit light and fruity – but it’s not bad. There’s no major flaws or distractions, it’s just missing a bit of character and could use a bit higher proof and / or a bit longer in the barrel to help bring out a bit more richness in the whiskey overall. Still, it’s worth trying, especially if you’ve ever had any of the older stuff. This is a marked improvement over some of those bottles.
SCORE: 82/100
*Disclosure: This was graciously sent to me by the company. The views, opinions, and tasting notes are 100% my own.