Italy Photo Gallery: Top 10 Most Popular Articles in November 2015.

1.-Muggia is a handkerchief in a handkerchief, on the border of everything.

Muggia is situated on a peninsula facing north-east with typical hilly sloping towards the sea: from the western foothills you can enjoy the show (rare in Italy) sunset on the Adriatic Sea. Muggia is a tissue in a tissue: a comma in the enclave Trieste, quotation marks already in itself. A question mark, a parenthesis on the map where the borders are woven in spider web. Muggia is the border of

2.- Tiramisu: The Authentic Recipe.

Tiramisù, "a piece of heaven in your mouth" is the Official Dish of the IDIC (International day of Italian Cuisines) 2013, a worldwide celebration of authentic and quality Italian Cuisine. The IDIC 2013 official dish is TIRAMISÙ, undoubtedly the most widely known dolce italiano in the world Ingredients for 10 people 220 gr Egg100 gr Sugar500 gr Mascarpone80 gr Marsala wine50 gr

3.- Cisternino is a miracle that you will discover with patience.
ke an arrow that creeps off of the seas, the simplest geometry to draw more 'long the coast here in Puglia. But what happens in the middle ground and 'a miracle that you will discover with patience, time consuming, sometimes with difficulty. Between Bari and Brindisi for example, with those signs on the highway that will seem bizarre invitations to derogate from the rocks and sand to get lost

4.- Italian Cheese: expression of tradition and creativity.
If it is true that a good way to know a city or a country is through its cheese production, this statement is especially true in the case of Italy and its cheese, that expressively collect the traditional creative imagination of the Italians. It is a true national heritage, the result of the geographic and cultural diversity of the Alpine country. The northern area has the

5.- Unesco Italy sites proposed: Pelagos The Cetacean Sanctuary.
The Sanctuary includes marine areas within both inland waters and territorial waters (twelve mile zone) of France, Italy and the Principality of Monaco. It also includes the neighbouring high seas. The Italian regions involved are: Liguria, Sardinia and Tuscany. The portion of basin between Liguria and Provence have been known since the ancient time to be the home for many species of whales and

6.- Vin Santo ('Holy Wine') made in Italy.
Vin Santo ('Holy Wine') is the name given to the amber-hued straw wines traditionally from Tuscany, central Italy. The origins of the name are disputed, but most agree it comes from the time when these wines were used for Holy Communion. There are similar wines made in other Italian wine regions, and the vinsanto of Santorini is almost identical in both name and style, but the Tuscan hills

7.- The Italian excellence in food and cooking: meat and fish.
There are many recipes for meat, most famous as the ossobuco, the Bistecca alla fiorentina of Tuscany, the Piedmont muffin misto (accompanied by green sauce), some preparations as stracotto stewed in Barolo (braised in wine) or in soups as busecca (soup made with beef tripe), the tonnato vitello (veal with tuna and anchovies), the piccata (veal with artichokes in papillot), the messicani (thin

8.- Those who opt for a holiday in Sardinia can meet a variety of interests.

Those who opt for a holiday in Sardinia can meet a variety of interests. For example, the South Sardinian is the richest archeology of Sardinia. And 'possible to enjoy the testimonies from antiquity to the various museums and archaeological sites, where you can find products and works of pre-Nuragici and Nuragici, but even the Phoenicians and Carthaginians, Romans and Byzantines. And 'possible

9.- The Italian excellence in food and cooking: fruits and vegetables.
The Italian cuisine of our country is extraordinarily diverse, because it is also made up of small regional excellence, perhaps less well-known internationally, but of which they are proud of the small towns that produce them. The variety is also due to the many invasions over the centuries, during which populations occupants took their dishes, which were then harmonically revisited by Italian

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