This is one of the most old fashioned Soda Bread recipe with just the basic ingredients which can be ready in less than an hour. The addition of buttermilk gives this bread the much required crust and this is the perfect recipe when you are in a hurry. Like any other Soda bread, these buns tastes as good as when it is eaten with a slice of cheese or with butter and jam. The exotic scent of the fennel seeds and the burst of tartness from the cranberries make these buns to have it in a perfect cosy environment with...
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