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Author and Pet-Lover Jean Alfieri joins Maria to discuss the pandemic, Zug the Pug and more! Maria also shares a recipe for an amazing Mimosa cake you won’t find anywhere else!
Learn more about this week’s guest on her website: Pug Stories – Jean Alfieri
Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com
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Intro music: “A Quick Coffee” by Borrtex – available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
Outro music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
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Send in a voice message: https://anchor.fm/maria-liberati/message
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“Magical things happen when we write down our memories.” – Maria
In this episode, Maria celebrates International Women’s Day and introduces a delicious Italian Mimosa cake recipe. In honor of National Puppy Day, Maria also brings on special guest and author as well as pet-lover, Jean Alfieri. Jean and Maria talk about all things pets as well their own pets and how to care for them. They discuss separation anxiety among dogs and how pets create such happiness in our lives. Jean gives listeners great advice on how to make your pet happy along with keeping yourself happy.
Get more recipes in the Gourmand World Award Winning book:
Listen to The Maria Liberati Show..where food meets art ,travel and life! find it wherever you listen to podcasts!