Instant Thandai Masala Mix | Thandai Powder | Thandai Masala Recipe

By Homemaderecipes
Thandai Masala Mix recipe with step by step pictures and video. Making thandai masala is easy to make and with few ingredients which is easily available in our kitchen.

It has a unique flavor of taste and a fresh aroma also. It is a blend of spices, specifically for to use of sweet desserts during the festival occasion of Holi and maha shivaratri.  

Here are some more homemade Powder recipes, that you can make with simple ingredients – Sambar Powder, Tandoori masala powder, barbeque tandoori masala


I have posted thandai masala powder a long back with different ingredients and quantity on to my blog, you can check that recipe also. This time recipe is slightly different.

Checkout the Video Recipe

Thandai Powder Video Recipe

Thandai is a very popular drink in North India made with a combination of nuts and spices, very refreshing and summer cooler drink. 

  • This Thandai Masala Powder is,
  • Easy & quick
  • Yummy
  • Better than the store-bought masala
  • Prepared with high-quality ingredients
  • Perfect to store in Summers
We can use this thandai powder by mixing in a cup of milk along with sugar. Garnish with rose petals and dry fruit slivers. Serve chilled.or If you are making a lassi with thandai powder, add thandai mix into lassi & flavored with saffron, dry fruits and rooh afza.

You can store the thandai masala in a sealed glass container in the refrigerator for about 4 to 6 months or 1 month on room temperature. Make sure you put on the lid again tightly, after using the powder.

Also make sure your spoon is dry, while putting it inside the jar to take out the powder.

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Rooh Afza Thandai Lassi
                               Pyaar Mohabbat ka ShabatThandai Kulfi
INGREDIENTS
Course: BeverageCuisine: Indian Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesServings: a small cupAuthor : Jolly Makkar

INGREDIENTS :

Almonds - 10 piecesCashew nuts - 8 piecesMelon seeds - 1 tbspBlack pepper corn - 8 to 10Fennel seeds - 1 and 1/2 tspGreen Cardamom - 4 podsSaffron a pinch

INSTRUCTIONS :

1. Roast the nuts - almonds, cashew-nuts and melon seeds on a low flame till the melon seeds pop up about 3 minutes.
2. Then on the same pan without flame ON roast the black pepper corn, fennel seeds and green cardamom.
3. Once the dry fruits cool down, then add everything into a grinder jar by adding a pinch of saffron. Grind it to a coarse fine powder. 4. Remove from the grinder and Store masala into a air-tight container for future purpose.
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Happy Cooking & Enjoy 💗💗