Cozy up with a bowl of Instant Pot butternut squash soup! Creamy and rich, with a hint of sage flavor to contrast the nutty and slightly sweet butternut squash. The pressure cooker helps cook this soup quickly and in a hands-off way, and it tastes even better on day 2!
The Instant Pot makes soup so incredibly easy to prep because you no longer have to hang around the stove, stirring and making sure it doesn’t boil over. From Instant Pot lentil soup to broccoli cheese soup, there are so many options you can make!
This soup is creamy and smooth, with a hint of sage that compliments the nutty and ever so slightly sweet butternut squash. It’s perfect for a colder day, and stores so great for meal prep!
Reasons you’ll ♡ Instant Pot butternut squash soup
- it’s thick, creamy, and so cozy
- it makes a big batch, is hands off and quick to prepare in the pressure cooker
- you can make it vegan
Recipe video
Watch the video below for step by step instructions for cooking Instant Pot butternut squash soup! You can find more recipe videos on my YouTube channel.
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