Well, as one does, er, doesn't everyone? Well, 'tell truth and shame the devil', I had never set foot in the place until yesterday and I was prepared to be as cynical and critical as only a grumpy old man like me can be but, of course, within minutes I was captivated. It wasn't just the elegant furnishings and decor, they were exactly that but I have been in similar surroundings before, however, it was the supremely quiet, friendly and apparently effortless service from all the staff that won me over - and that goes all the way down to the exceedingly polite, pleasant and smiley man who who runs the cloakroom!
We lunched courtesy of Alain Ducasse at the Dorchester and I gather that he has a galaxy of Michelin stars to his name but it is also worth mentioning Restaurant Director Damien Pepin and his team who are, after all, the 'front of house' people with whom you deal. They were exellent, ever-watchful, quick to spring into action when required and irrespective of any personal feelings of fatigue or worries, always cheerfully ready to satisfy your wishes. Also, and this is important, I think, whilst they were ready to satisfy their customer's requirements there was no hint of servility about them in the worst sense of that word. They were consummate professionals doing exceedingly well what they were very good at doing.
If any of you have a special celebration approaching then I absolutely recommend lunch at the Dorchester.