This Hungarian layered cabbage casserole with pork, rice, and Savoy cabbage, flavored with sweet paprika and topped with a layer of sour cream, is classic Hungarian comfort food.
Ingredients
1 large head Savoy cabbage
1 tablespoon vegetable oil
1 red onion, diced
1 large clove garlic, minced, or more to taste
salt and freshly ground black pepper to taste
1 pound ground pork
1 tablespoon sweet paprika
1/3 cup water
1 teaspoon vegetable oil
3/4 cup uncooked white rice
1 1/2 cups water
2 cups sour cream
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