Time to reveal 3rd theme of blogging marathon i.e. International Condiments, where we have to choose worldwide condiments, sauces, spreads and seasoning. This time I choose Hummus from Lebanese Cuisine which made by boiled chickpeas and olive oil, garnish with olive oil and paprika powder. This fabulous dip hummus is served with pita breads, lavash or chips.
Love the flavor of sourness
which comes by adding fresh curd and lemon juice. You can store this spread or
dip in airtight jar.
Today, it is popular throughout theMiddle
East(includingTurkey),North Africa(includingMorocco), and inMiddle Eastern cuisinearound the globe.
Hummus- Homemade
Preparation Time: 20 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Condiments
Cuisine: Lebanese Cuisine
Ingredients:
1
Cup Chickpeas or Kabuli Chana, Soaked and Boiled
3
Tbsp. Curd
1
Tsp. Garlic Powder
Salt
to taste
1
Tbsp. Lemon Juice
3
Tbsp. Olive Oil
For Garnishing
Olive
Oil
Red
Paprika Powder
Parsley
Powder
Instructions:
Combine boiled kabuli
chana, olive oil, salt, garlic, lemon juice and curd in a mixer and grind to a
smooth consistency.
Tags: how to make hummus, condiments, basic recipes, sauces, chickpeas recipes, kabuli chana, olive oil, side dishes, blogging marathon, simplytadka, Lebanese cuisine, international condiments, homemade hummus recipe, dip recipes.
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