{Appertizer: escargots de Bourgogne belle grosseur, buerre maison: a l'ail et au persil}
Why? Well, for one thing, I've never had a lot of money. I graduated from Syracuse University with debt and then went on to small internship/freelance paychecks. Yet I was always conscious of how important it was for me to learn more about the world; in my case, tasting new cuisines and visiting new places, both of which are ideally experienced with friends and family. I'm not alone in that either. Science has proven that, "experiential purchases, such as a meal out or theater tickets, result in increased well-being because they satisfy higher order needs, specifically the need for social connectedness and vitality--a feeling of being alive."{Main dish: quenelle de brochet artisanale, sauce Nantua}
Buy from the list, quickly. Of course there are times when we do need particular things that can only be found on store's shelves. I tend to approach these situations with not just shopping lists, but with a time constraint as well. Without the extra 30 minutes to browse the aisles and/or racks, there are less chances for me to make compulsive purchases. By default then, I stick to basics and necessities. It's a big money saver!{Dessert: baba au rhum, creme chantilly et glace rhum-raisin}
Shopping has been on my mind as I wrap up the second of three term papers. My topic? Critically analyzing how our roles as citizens have been reduced to those of consumer-advocates. There's a sense that we vote with our wallets, the "neoliberal assumption that capitalism itself can cure societies' ills," (Anderson 2008) and sadly, in most cases, that hasn't proven effective. Although I'll continue to choose ethically, I've decided to actively try to participate in causes I care about, not simply purchase a logo that says I do.