I have a lovely bay leaf plant in our allotment garden & wanted to preserve about 30 bay leaves to use in the Autumn & wintertime in my kitchen.
How to do that? I like this easy way.
What do you need?
about 27-30 fresh bay leafs with no spots or bruises on them
double kitchen paper
Method:
1.Take your bay leaves, wash & dry them well. Place them spaced apart on your double layered kitchen paper & let them dry on room temperature until completely dried out on both sides. This took me about 6-7 days in our kitchen at room temperature of 20-22°C. They will look something like this:
2. Now, they are dried up & smell amazing! What a treat to use! They are no resemblance of the store-bought sort! Yum! Store them in an airtight container with fitted lid, like this:
♥ Stay Tuned! If you liked this post & want more of them, join 1,750 email followers! Subscribe by email! It is free!
Follow Blog via Email
Enter your email address to follow this blog and receive notifications of new posts by email.
Sophie’s Foodie Files
You might like:
Tagged: Gardening