Recipe Of White chocolate snowball and strawberry trifle Stunning look and dazzling taste of white chocolate snowball and strawberry trifle is truly amazing. Sprinkling taste of coconut, crispiness of marcadamia and a bit of frangelico liqueur strike its richness. Try out the recipe of this dessert with a delicious balance of all ingredients with the methods give here as under.
Serving: 10
Preparation Time: 40 mins
Cooking Time: 40 mins
Ingredients
- 85g pkt Strawberry jelly crystals
- 250g Strawberries, hulled, halved
- 1/2 cup caster Sugar
- 50g Butter
- 1 Egg
- 1/2 cup plain Flour
- 1/4 cup desiccated Coconut
- 60g chopped Macadamias
- 50g chopped white Chocolate
- 1 tbsp Milk
- 1 tbsp Frangelico liqueur
- 1/4 cup Strawberry jam
- 2 * 125g pkt Lindt Lindor White Chocolate Balls
- 90g pkt white chocolate
- Icing sugar
- 100g chopped white cooking Chocolate
- 1 cup thickened Cream
- 250g ctn Mascarpone
Step 1: Make strawberry jelly according to packet directions, then pour into a trfle bowl.
Step 2: Add 150g of strawberry to it and then chill it for 4 hours.
Step 3: In a large bowl, place sugar and butter in it, then add egg and stir the mixture until it becomes thick and shiny.
Step 4: Afterwards, add flour, coconut, macadamia, white chocolate and milk in it and stir well until combined. Continue Reading... White chocolate snowball and strawberry trifle Recipe