Recipe of Stuffed Mushrooms Servings: 3 - 4 Persons
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Ingredients
- 8-10 Button Mushrooms, Washed and Drained
- 1 large sized Onion, Chopped
- 1 tbsp Garlic, Grated
- 1 large sized Tomato, Seeded and Chopped
- ½ cup Cheese
- ½ tbsp Bread Crumbs
- ½ tsp Black Pepper Powder
- Few Coriander Leaves, Chopped
- Butter for fry
- Salt to taste
Step 1: Pull stems from the mushrooms and chopped them well. Keep aside mushroom caps for stuffing
Step 2: Heat butter in a pan, sauté onion over a medium flame then add garlic. Sauté till the golden
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