Recipe of Rainbow CakeServings: 6 - 7 PersonsPreparation Time: 45 MinutesCooking Time: 60 MinutesIngredients
- 1 ½ cup Plain Flour
- 1 ½ tbsp Corn Flour
- 4 ½ tsp Baking Powder
- 2 cup Powdered Sugar
- 2-3 Eggs, Lightly Beaten
- 3-4 Egg Whites
- 2 -3 cup Milk
- 2 tsp Vanilla Extract
- 7 Food Colors in Red, Yellow, Orange, Blue, Purple and Green
- 1 cup Butter, Unsalted and Melted
- Salt to taste
- ½ cup White Chocolate
- 1 ½ cup Powdered Sugar
- 6-7 Egg whites
- ½ cup Water
- 2 cup Butter, Unsalted and Melted
Step 1: Take a medium bowl, whisk plain flour, corn flour, baking powder and salt. After whisking keep it aside
Step 2: Take a large bowl, combined butter and sugar, using an electric mixer beat medium-high speed until smooth then add vanilla extract and eggs. Keep beating until softens. Pour milk in the bowl. Beat until well combined
Step 3: Keep mixer on low and add flour mixture into the bowl. Mix well till the fully combined and set batter aside Continue Reading... Rainbow Cake Recipe