Recipe of Mutton Korma
Servings: 3 - 4 Persons
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Ingredients
- ½ kg Mutton, Washed and Pieces
- 2-3 Large Sized Onion, Chopped
- 2-3 Green Cardamom
- 1 Black Cardamom
- 1 Bay Leaf
- 5-6 Cloves
- 6-7 Black Peppercorns
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- ¼ tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- ½ cup Yogurt
- ½ cup Cream
- ¼ tsp Cashew nut Paste
- 1 tsp Garam Masala Powder
- 1 cup Water
- Few Coriander Leaves, Chopped
- Oil for fry
- Salt to taste
Step 1: Heat oil in deep thick pan, add bay leaf, green cardamom, black cardamom, cloves and black pepper corn. Sauté till it fragrant then add onion. Fry until light brownStep 2: Add ginger-garlic paste and sauté for a minute. When garlic changes the color add mutton pieces to the garlic mixture. Mix well and cook over high-medium flame about 5-10 minutes then make it on simmer
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