How to Make Keema Peas Curry

By Merry Brean @sandhirarecipes

Recipe of  Keema Peas CurryServing: 3-4 Person
Preparation Time: 20 Mins
Cooking Time: 10 Mins
Ingredients
  • 5 tbsp Oil
  • 1/2 kg Beef / Mutton - Minced
  • 250 gms Peas
  • 2-3 Bay Leaves
  • 3 Tomatoes - Finely Chopped
  • 1 Onion - Finely Chopped
  • 1 Black Cardamo
  • 6 Whole Black Pepper
  • 1/2 cup Yogurt
  • 5 Cloves
  • 1/4 tsp Cumin Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder
  • 2/3 tsp Garam Masala Powder
  • 1-1/2 tsp Ginger & Garlic  paste
  • 1 tsp Lemon Juice
  • 3 cups of Water
  • Salt to taste
For Garnishing:
  • Coriander Leaves
How to make Keema Peas Curry
Step 1: In a large deep pan, drizzle in 1 1/2 tbsp of oil & add finely chopped onions and stir fry it until light brown
Step 2: Add cumin powder, along with black cardamom, bay leaves, black pepper, cloves, turmeric powder, chili powder, coriander powder and evenly diced tomatoesContinue Reading... Keema Peas Curry Recipe