If you’re looking for a tasty and creamy scrambled egg recipe, look no further! This creamy scrambled egg recipe is simple to make and delivers results guaranteed to delight your taste buds. With just a few basic ingredients, you can whip up creamy, fluffy scrambled eggs that are perfect for breakfast, lunch, or dinner. Follow these simple steps and you’ll get creamy scrambled eggs every time.
Scrambled eggs – Source: spm
The trick for this is very simple. First, break the eggs into a bowl (take as many eggs as needed). Then add a teaspoon of lemon juice and mash well with a fork. The secret ingredient that will guarantee you a creamy and fluffy omelet is lemon juice. It will make the scrambled eggs velvety and its flavor will be slightly lifted.
After mixing the eggs with the lemon juice, pour everything into the pan (melt a little butter on it beforehand). At the end of cooking, you can add a tablespoon of liquid cream to the scrambled eggs. Thanks to this, your eggs will be even creamier. This dish goes perfectly with smoked salmon, tomato and of course fresh bread.
What to do so that the eggs no longer stick to the pan?
Prepare an omelet – Source: spm
Preparing an omelet or scrambled can seem very simple and easy. And it’s actually a simple process, as long as the eggs don’t stick to the pan you’re cooking them in. So there is always a risk of burns. Find out what is the common ingredient that prevents your eggs from sticking to the pan.
This is wheat flour. When the pan is not yet heated, put a little oil in it. Add a pinch of wheat flour to the oil and mix gently. Heat the pan, then add the beaten eggs. By doing this, the omelet will not stick to the pan.
There is another trick you can use to prevent the eggs from burning. Replace sunflower oil with butter or coconut oil to cook the omelet. The most experienced chefs claim that these ingredients help the eggs not stick to the pan.
What is the difference between an omelet and scrambled eggs?
Scrambled eggs and omelettes are two egg dishes that have notable differences. Here are some of the main differences between scrambled eggs and omelettes:
- Texture: Scrambled eggs have a looser, grainier texture, while omelettes have a more compact, smoother texture.
- Ingredients: Scrambled eggs are usually made with beaten eggs and milk, and can also be seasoned with salt and pepper. Omelets, on the other hand, are usually made with beaten eggs, milk and a variety of additional ingredients such as vegetables, ham, cheese, etc.
- Preparation Method: To prepare scrambled eggs, the beaten eggs are simply cooked in a hot pan until set. To prepare an omelette, the beaten eggs are first cooked in a hot pan, then the additional ingredients are added to one half of the surface of the pan before the omelet is folded in half.
- Consumption: scrambled eggs are often eaten for breakfast or brunch, while omelettes can be eaten at any time of the day
What can be done with eggshells?
Don’t throw eggshells in the trash, you can use them in different ways
- They enrich the soil with calcium, so bury them in the ground during the fall months. This will give them time to break down by the time you plant the tomatoes, which feed on calcium.
- Prepare a natural descaler. Dry the shells in the oven and add baking soda and a little vinegar. With this trick you can easily remove limescale from the house.
- If your plants are attacked by snails, scatter crushed seashells in their path and around the plants. This will help scare them away.
Read also I Tried 10 Ways to Make Perfect Poached Eggs and Here’s the Best Way
Via SPM