How to Make Coconut-Curry Chicken Soup

By Merry Brean @sandhirarecipes
  Recipe Of Coconut-Curry Chicken Soup A Thai recipe that has the perfect flavor and texture and also the goodness of nutrients is made from blending the flavors of coconut and curry with chicken. It is sweet, sour, and spicy all at the same time. Here is how to make Coconut-Curry Chicken Soup:
Serving: 7 People
Preparation time: 35 mins
Cooking time: 20 mins
Ingredients
  • 2 1/2 cups Chicken breast (shredded and cooked)
  • 170 gram Thai Noodles (wide rice stick noodles)
  • 6 Cups Chicken broth (fat-free and less sodium)
  • 3 cups fresh Spinach leaves
  • 1/2 cup Snow peas (trimmed and cut in half)
  • 1/4 cup Shallots (thinly sliced)
  • 2 teaspoons Red Curry paste
  • 1 1/2 teaspoons Curry powder
  • 1/2 teaspoon ground Turmeric
  • 1/2 teaspoon ground Coriander
  • 2 Garlic cloves (minced)
  • 380 gram light Coconut milk
  • 1/2 cup Green Onions (chopped)
  • 2 tablespoons Sugar
  • 2 tablespoons Fish sauce
  • 1/2 cup fresh Cilantro (chopped)
  • 4 small hot Red Chilies (seeded and chopped)
  • 1 tablespoon Canola Oil
  • 4 cups Water
How to make Coconut-Curry Chicken Soup
Step 1: Take 4 cups water in a large saucepan and bring to boil
Step 2: Add spinach and peas and cook for 30 seconds
Step 3: Drain them and put in a bowl
Step 4: Add noodles to the saucepan and cook for 3 minutes Continue Reading... Coconut-Curry Chicken Soup