Recipe of Chicken Frankie/ Kathi Roll Chiken kathi roll is a popular street food item from Delhi, India just loved by one and all. Enjoy this finger licking and aromic stuffed roll recipe. In different regions it is also known as – Chicken frankie
Serving: 4 Person Preparation Time: 20 Mins Cooking Time: 40 Mins
Ingredients
For Filling
- 500 gram Chicken, Boneless Washed and Pieces
- 2 medium sized Onion, Chopped
- 2 medium sized, Tomatoes
- 2 tsp Ginger-Garlic Paste
- 1/4 tsp Turmeric Powder
- Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Chaat Masala
- 1 tbsp Lime Juice
- Water as needed
- 1 cup All Purpose Flour
- 1 Egg, Beaten
- Water as needed
- Salt to taste
- Oil for fry
- Few Coriander Leaves, Chopped
Step 1: Heat oil in a pan, saute onion along with ginger-garlic paste till they become soften
Step 2: Add tomato and cook for about 2 minutes untill tender the mixture
Step 3: Mix all the spices, turmeric powder,red chilli powder, cumin powder, corainder powder and littile bit water. Mix well
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