Recipe of Aloo Keema
Serving: 2 - 3
Preparation Time: 10 Mins
Cooking Time: 20 Mins
Ingredients
- 4-5 tbsp Oil
- 1/2 kg Mutton/Chicken - Minced
- 250 gm Potatoes - Diced
- 2 Tomato - Finely Chopped
- 1 Onion - Finely Chopped
- 6 whole Black Pepper
- 6 Cloves
- 1 Black Cardamom
- 1 tsp Chili Powder
- 1 tsp Ginger & Garlic Paste
- 1/4 tsp of Cumin Seeds
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- 1/ 4 tsp Turmeric Powder
- 2 Green Chilies - Slit
- 4 cups of Water
- Salt to taste
- Coriander Leaves
- 1 tsp Lemon Juice
- 2 Green Chili
- 5-6 Lemon Pieces
Step 1: In a deep bowl, take 1 tbsp of oil cut the onion and saute until light brown
Step 2: Add in cumin seeds, followed by ginger & garlic paste, black pepper, black cardamom, cloves, green chilies, turmeric powder, coriander powder, chili powder and finely chopped tomatoes Continue Reading... Aloo Keema Recipe