How To Doctor Up Your Pillsbury Brownie Mix

By Courtyb34 @CourtyB34
Hello Everyone! Today I made up how to doctor up a plain old Pillsbury Brownie Mix. Now... Pillsbury or Duncan Hines or Betty Crocker... any brownie mix from a box is AMAZING! I will never knock those. I love those! But, I figured out to make them a little different than what the directions say on the box. 
You can start off with any flavor of brownies. I used the mocha fudge Pillsbury brownie mixYou make it how it says to be made on the back of the box. Directions are on the back of the box... but... I only had one egg and not quite 1/2 cup of oil. We need to go grocery shopping... ha. So, it turned out a little more fudgy than it probably should be. Not a problem. I got out the 8x8 inch glass pan, sprayed oil in it. Spread the brownie fudge batter into the pan and baked it.20 minutes into the baking, I sprinkled brown sugar on the top of it. The brown sugar baked into the brownies and gave it a little extra yummy taste.This is after I took it out of the oven.Of course, you let it cook for about 30 more minutes... and then you take it out of the oven.I let it cool off for a while. It also finishes baking when you take it out of the oven. I like that, but sometimes it gets so confusing.After it is all cooled off, I iced it with Pillsbury Creamy Supreme Chocolate Fudge frosting. yum!After I frosted the top, I covered the pan with tin foil and set it in the fridge for about an hour and a half. You take them out and serve them. They are gooey and delicious! I recommend cutting them into squares or rectangles before putting them in the fridge. It just makes the after part easier.They were a HIT! I made these because my cousins came over to go swimming. I like making treats for when we get together. Everyone loved them and they were going FAST!I took a picture of them when there were few left. I am glad I make great tasting treats. With the thanks of Pillsbury of course.Yum!!!!These were so good.My next goal is to make my own mocha fudge brownies and my own frosting. I have a lot of blog projects on my blog projects ideas list.Can't wait to get going!Anyway, thank you Pillsbury for making a great base for my experiment. :)They tasted great!