I know it’s a long long way to go before baby Crustabakes starts eating cookies. But i guess, it’s never too early to experiment! So here goes!
There is no sugar involved in the making of these cookies. Instead it uses milk powder and Horlicks (a malted drink powder) for taste and flavor.
To further add sweetness to these otherwise rather bland cookies, we wrap chocolate chip cookies in the malted cookie dough
Then, we stuck two cocoa crunch for “ears”, chocolate rice for eyes and a chocolate chip for nose.
And there it is!
Horlicks Doggie Cookies
Taken From Happy Home Baking
Ingredients:
(makes about 48 cookies)
180g butter, soften at room temperature
80g Horlicks (original flavour)
200g top flour or cake flour
25g corn flour
25g milk powder
100g chocolate chips
some chocolate rice
some Koko Krunch
Method:
- Pre-heat oven to 140deg C. Line baking tray with baking paper and set aside.
- Sieve top flour, corn flour and milk powder.
- Cream butter and Horlicks for about three minutes at low speed. Do not overbeat.
- Put in top flour, cornflour and milk powder and beat for about one minute to form dough.
- Divide dough into 10g each. Put three chocolate chips into each piece of dough and roll into balls.
- Insert two pieces of Koko Krunch to form the ‘ears’, chocolate rice for the “eyes”, and a chocolate chip in the center for the ‘nose’.
- Bake at 140 deg C for about 25 minutes. Depending on your oven, it may take another 5 to 10 minutes more for the cookies to be ready.
- Leave to cool on wire rack before storing in an airtight container.