The glaze on these honey balsamic roasted carrots caramelizes into a tangy, sweet, and savory topping. It’s a simple, delicious, and easy recipe.
Ingredients
1 pound carrots, peeled
1 tablespoon olive oil
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper to taste
1 1/2 tablespoons honey
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried thyme
1 teaspoon freshly squeezed lemon juice
2 cloves garlic, pressed
1 tablespoon chopped parsley, or to taste
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Directions
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