Ingredients
1 ⅓ cups water
⅔ cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 ½ teaspoons salt
4 sheets nori seaweed sheets
½ pound imitation crabmeat, flaked
1 avocado – peeled, pitted, and sliced
½ cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
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Directions
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