Homemade Iced Sweet Mint Tea

By Ann @foodieinwv

I have a horrible time making female friends. As far back as I can remember I have had one very close female friend and than a small group of female acquaintances. At parties in college I was more likely to be talking about political theory or science than where I got my nails done (for the record I have never actually been in a nail salon, shocking I know). To this day I have a hard time discussing 'typical' female topics. I fully admit a large part of it is my fault. I grew up with male cousins that were obsessed with professional wrestling and computers. To make matters worse I was an only child and I loved spending time with my dad, we went to sporting events, on hikes, and watched movies. Now I live in a house full of men. Most conversations in my house involve video games or bodily functions, not necessarily in that order. As I've gotten older I've realized I need to be better and more patient with forging female friendships. I have a horrible habit of getting mad at close female friends and then cutting off contact, or just losing contact through my total lack of being great about remembering to make phone calls. We all have things we can work on and one of mine is definitely being better about getting along with other women. I'm a work in progress.
Our weather has been hot and very humid. Our humidity was 83 percent today and it was 93 degrees. It was horrible. Due to the lovely summer weather I have been making lots of cold drinks. Iced Tea is a family favorite and Mint Iced Tea is a great way to use garden mint. The recipe is as follows.


 Adapted from Food.com.

Iced Sweet Mint Tea


Recipe Type: Drink Summary: A refreshing sweet iced tea recipe using fresh mint. Preparation Time: 0h, 5m Cooking Time: 0h, 20m Yield: 2 Quarts
Mint Iced Tea
Ingredients
  • 12 black tea bags
  • 10 mint sprigs
  • 2 gallons water
  • 3/4 cup sugar (or your choice of sweetener)
Cooking Directions
  1. Boil the 2 gallons of water.
  2. Once water has boiled add water to mint and tea bags.
  3. Let steep for 20 minutes.
  4. Discard tea bags and mint.
  5. In a heat proof pitcher add sugar (or sweetener) and then pour iced tea over.
  6. Place in fridge until cold.
  7. Serve over ice and with sliced lemon if you prefer.
This tea is strong and sweet. My husband and I are both fans of strong tea, so if you like your tea weaker reduce the amount of tea bags. The same goes for the sugar. If your like your tea sweet add the amount listed, alternately you can make the tea unsweetened or reduce the amount of sugar to meet your needs. When I make this for my whole family (including my kids) I use decaf tea bags and it turns out just as good.