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Canning Grape Juice
Homemade grape juice sounds like it would be complicated, right? It leaves me wondering if I will need to stomp grapes once again!
Canning Grape Juice
What do you do when your neighbor gives you a whole basketful of grapes? You make homemade grape juice.
What else do you do? You get her recipe because it’s so good! Hers is from Backwoods Home Magazine.
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Print Homemade Grape JuiceIngredients
- 1 Cup Grapes
- 1 Cup Sugar
- Quart Ball Jars
Instructions
- First, rinse off the grapes and remove the stems.
- As best you can, measure one cup of grapes and one cup of sugar and add it to the quart sized-jar. Mix or not. It's up to you!
- Fill the rest of the jar with boiling water. Be careful! Leave a bit of room at the top, like 1/2" or so.
- Keep the jar clean--wipe it off if needed.
- Screw on the rings and lids to each jar.
- In your water bath, add in enough boiling water to cover the jars. Set your timer for 25 minutes.
- Carefully remove them from the boiling water and set on rack to dry and cool.
- Give them two months to sit. Then, add up to a cup of water to the juice. Strain off grapes and get ready to enjoy the most delicious and easy to make grape juice you've ever tried!
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