It’s the most wonderful time of the year!
Ok…the holiday season is upon us and I’m sure you’ve got 101 places to be as invitations start filling up your calendar. I aim to write not only about What I Wore …. but rather What I Did while wearing it.
So get ready for a flurry of Holiday Happening posts from me throughout the month of December friends :)
One of the first invitations was to a Vintage Cookie Exchange!
If you’ve been following the blog, you know that there is a group of special friends in my life from all my involvement with the Toronto Vintage Society. Among them are the crafty, kitchy, artsy, put-Martha-Stewart-to-shame few who’ve really helped me expand and discover new skills I never knew I had. And this invitation was one of those moments of discovery!!!!
The Mission: Bake 8 dozen holiday inspired cookies to give away to the others who were coming to this shindig, plus a few to be plated, shared and enjoyed at the party.
Now, for a chick (moi) who doesn’t bake, my immediate thoughts were …. DUN DUN DUNNNNN…Run Away! Run Away! in a Monty Python spirited way.
But then I bought this amazing fanny midi skirt, which would be perfect for the get-to-gether …and so I decided I’d make an effort by trying my hand at baking! ;)
I picked up this lovely skirt from Tatyana Boutique’s newest location on West Queen West during their BOGO deal. Yup – Buy One, Get One FREE!!! Naturally I had to scoop up this midi in both colours: wine and green. Needless to say that these two skirts will be making multiple appearances over the holidays (stay tuned to the blog for that!) :)
Best part about these skirts: THE POCKETS!! Perfect for iPhone, cab fare and lip gloss … you know, the essentials!
How I Got The Look: Black n’ white polka dot 3/4 length top from Reitmans; Fanny midi skirt from Tatyana Boutique; Xmas bows accessory set from Target; and shoes were thrifted
Outfit Photo Credit: Val Soo
As for my baking effort and contribution … I’ve been told that peanut butter cookies are the easiest of all the cookies to make. And with the help of Pintrest, I found the following recipe and added my own holiday twist and TRIPLED it!
Ingredients (needed for approx 3doz cookies):
- 1/2 c. butter (unsalted is best, but salted works fine)
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. peanut butter
- 1 egg
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- Un-wrapped Hershey Kisses, 1 for each cookie
I’ve even documented my efforts step-by-step for y’all :)
Step 1: In the bowl cream together butter, both sugars and peanut butter. Add egg and vanilla. Step 2: Then combine flour, baking soda and salt in a small bowl. Add flour mix to butter mix. Step 3: Refrigerate dough in bowl for 30 minutes.
Step 4: While dough is in fridge, preheat oven to 375C, line your cookie sheets and unwrap all your Hershey’s Kisses. I went with Hugs instead…the swirls looked more ‘holiday-like’ :)
Step 5: Form into 1 inch balls and place them 2 inches apart on a cookie sheet.
Step 6: Bake for 9 to 10 minutes, or until cookies are just a little brown.
Step 7: Discard all the burnt ones – lol. This was my very first batch…seems the recommended use of parchment paper was of critical importance. Sigh…
Step 8: Remove from oven, and press a Kiss/Hug into each cookie. Cool on cookie sheet for 5 minutes and then move cookies to cooling racks (or plate).
Step 9: Put a dozen of them into individual festive baggies to give away at your Vintage Holiday Cookie Exchange! I call these cookies: Christmas Hugs!!
Step 10: Become Cookie Monsters with your cookie baking friends and eat as many as you can in a violently horrific manner!! #nomnomnom
This was my first cookie exchange ever – first time baking cookies ever, in fact. And with relatively little work and preparation I’m now am able to offer a variety of lovely baked goods to family & friends at upcoming holiday festivities and gifting. HAZZA! :)
Between all the shopping, parties, wrapping, decorating, and travel this time of year, most of us would put “more time” as the number one item on our holiday wish lists. So this year, why not kill two turtledoves with one stone by hosting a cookie exchange party?
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